Protect our ampelographic heritage

Protect our ampelographic heritage

To read in other languages, scroll down to the end of the post

As #winelovers we enjoy wines from all around the world but to be frank, most of the time we are only faced with the “main/international” grapes such as Cabernet (sauvignon and franc), merlot and chardonnay among a few others.
When visiting winemakers, we always let them know that we love so very much their experimentations, terroirs and sometimes even their obscure grape varieties.
We ask them to use more autochthonous varietals (as so many did last year at the 2012 European Wine Bloggers Conference in Izmir – Turkey) even if most of the time we don’t understand how hard is to plant them back (loss of heritage, clonal or massal selection, slope adaptation, yields management among so many other parameters).
This explains why it is important for countries such as France to protect our wine diversity, our ampelographic heritage and of course our past and present research.

This may be obvious for us (#winelovers) however, by now the French Ampelographic Conservatory INRA – Domaine de Vassal (south of France) which inventories over 7,000 varieties coming from more than 40 countries is in great danger due to economic and political pressure.
“The state of public finances being what it is , INRA is considering a plan to move the Domaine de Vassal . Decisions are imminent. By the admission of responsibility , the risks of such a move are considerable (precipitation, inadequate budget , disengagement researchers, loss of diversity , simplification of botanical background , rationalization ….. )”

  • Relocation is not an easy process when comes to vines and world heritage. Some vines are not grafted (prephylloxeric vines) and can only survive in specific soil such as that of Domaine de Vassal (big lot of sand).
    “This extraordinary botanical collection, which could be considered as “The Louvre Wine ” was started in 1876 at the National School of Agronomy in Montpellier and was established in 1949 at the Domaine de Vassal .
  • The vines are rooted in the coastal sand protected from the risk of contamination and the dreaded phylloxera .
  • The devastation it has caused there are precisely two centuries behind the conservatory. 27 hectares, is now flourishing old forgotten varieties, such as unusual varieties of the world’s great wines.
  • The current genetic erosion due to the work of selection makes it essential to maintain the conservatory.
  • It is indeed an indispensable source of genes for crop improvement and access to the wine biodiversity.
  • Some of these genes will be needed tomorrow to deal with diseases of the vineyard, changes in consumer tastes or future climate change, particularly to support the revival of forgotten varieties that will tomorrow thousands of French winemakers to produce original wines highly sought after in the world.”

It is important that all consumers, citizens and leaders understand what is happening and get mobilized to maintain the integrity of our “vine Louvre” and keep our extraordinary and national living heritage.

If you feel the same and really love wine diversity, vine heritage and a winemakers work, please do sign this petition and share it with friends an colleagues!

L’article en français est disponible sur mon blog : vincentpetre.com
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** This article is from Vincent Petre, a Champagne Producer, a Bubbly friend, a #winelover blogger.. and has been translated in other languages as well around the Globe.

We already have 2/3rd of the signatures this petition neds to go on and we meed one more, yours. ..here is the link to go sign

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French Wines banned from Social Media? Is that a joke?

French Wines banned from Social Media? Is that a joke?

France is this close to banned all mention of wine from Social Media. I’m not kidding!! Could you imagine, a Champagne winemaker going to jail for talking about wines on facebook? or a Fleury producer ?

Here by an small sumary in English, I received from Vincent Petre (champagne producer):

https://www.dropbox.com/s/08i4aomtum51nd7/Don%E2%80%99t%20mess%20with%20my%20winemaker_US.pdf

In French, that I reveived from Melanie Tarlant

http://www.cequivavraimentsaoulerlesfrancais.fr/

If I don’t know this two true #winelovers, I would think is a non-sense montage/joke.

The international #winelover community can make a diffenrence.
Help spread the news!!

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Cururu Frog

Cururu Frog

It’s morning time in Brazil (Well, at least that’s how we call the time before 12:00).
This is the place of warm friendly people (even in the early morning time but it does not apply to every single Brazilian).
The best coffee in the world is found here, in any cup of coffee from the ‘Padaria’ next door.
Am I supposedly happy, right??
Right, the coffee is the best one in a year.
That mug scared away all the good-mood-effects-of-exagerated-morning-caffeiine, with a big fat frog printed on it.
After drunk a bit the frog’s name came up – Sapo Cururu (bufo ictericus, is the scientific name of the criature).

WTF.. Is it too early or that ugly fat frog with a crocodile skin looking at me?
What is it trying to say..??
..that I’ll scare people away with lack of tropical-skin-tain and wine&food-body-shape combo in a swim suit?
..kiss me and I’ll be your charmming prince?
F*k the frog! I found my prince (well, not literally.. but.. anyhow..) and I won’t kiss a frog #ditto !!

The coffee was drunk an the Cururu Frog is still there. I can hear happy people outside by the sand enjpying the good weather. Who am I kidding, here in this part of Brazil is always good weather!

Walking by the sea in Brazil can damage any self confident woman’s proud. Trust me, there are gorgeous people here, I once was one of them :-)
All I could think, with that Frog facing at me, was how am I could make myself disapear. I am not in the northern hemisphere.. you know.. is different :-/

I’ll make another coffee and all will be good.

Now the sky is brighter, blue and sunny.
I still can hear happy people outside. How could they? ..is too early .. no it’s not! Shut up, danm Frog!
OMG, now am I crumpy and delusional as well?!?

The water need to boil.. I’m gonna put my swimsuit.

Once again I drunk the coffee from the Cururu Frog’s mug.
I feel good in my swimsuit.
What a beautiful warm weather.. who cares if have I a perfect body or not?(well.. I do but I’ll, from now on, pretend not to)

Loads of Sunblock were applied to my pale skin. OMG I look like I run out from a hospital after six months in a Intensive Care Unit :-/ People will be scare to death from this spooky image of mine.

I want to break this frog in 1458000 peaces..
..how dare it talk like that!?!
Shut up, Frog!
I’ll be happy today, no matter what you say to me. I don’t care what you think. That’s my 12:00 ‘s resolution for today!

Now I have to wash that mug.
Do I have to give that Frog a bath?
OMG.. I need more coffee..
F*k the Frog!

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Postcard from the Mosel

A #winelover postcard from the Mosel wine region, in Germany.
Beautiful place, great people, good food and fantastic wines!! Really incredible work in the Mosel slopes, awesome, heroic, crazy, traditional, secular, and much more superlatives adjectives to suit these Winemakers and describe their wines.
I’ll talk about them all soon.. very soon.
L.

What Wines from Georgia is all about..

Wines !winelover olive
Yes, that’s it.
.. and I mean it
.. it’s all about Wines !!

I could stop here and say no more.
To be honest, is not easy put down in words my memories about Wines of Georgia, feels difficult as explain why one loves wines. I could list so many reasons why, but it would  never be enough. On the other hand, is not fair keep it quiet.

Is not really difficult find a wine maker highly passionate for their wines, even more easier a stagy proud one. That’s not my point. That said, mind how many of them tried to convince you that their wines are the best you ever tasted. You can tell they can’t wait for a compliment , they want you to like their wines (..and pay ridiculous amount of money for them, of course). That’s not a Gerogian wine style of wine tasting.

Georgia dinner table

What I found in The Republic of Georgia was people that loves wines. They love wines so much that all they want is you to be happy enjoying a glass of wine. Vanity is put aside, the star is the wine itself. And that, I can tell you, is a rare thing bear witness. Georgian wine makers showed their wines as a superb tool to light your senses up and feed your soul. The point of winemaking here is to make people feel good. That’s why, I believe, food, family and friends  are inseparable on the table along with their wines and traditions.

Wine lovers knows is not about the alcohol.. is not about intoxication. What the point in fluster your mind when you lusciously feed you soul..?? Wine is to be shared with those you care. Perhaps that is the core of it all. Put on top of it the high quality of their wines and their huge yummy factor..

 

I walked in Tblisi (the main and biggest city in the Country) and could not believe my eyes, Vines everywhere. Every corner of my eyes spotted a grapevine as I was in a winelover-fair-tale. Restored buildings, beautiful monuments, old much-more-than-very-old streets and colourful windows welcome you in spite of the cold breeze.

wines from Georgia

I can tell you this.. there is no way I stop thinking about that place, that people, their wines.

I’ll post more practical info/details about the Wines of Georgia soon (at least that’s the plan..).

L.

Memories Distortions, Luxury Behavior.. and Wines, of course :-)

You don’t need a PhD to know that memory changes when time past. What is less known is that as the memory fades it becomes more vulnerable.

Petrus70glass

“We store ours experiences as fragments and when you recollect those experiences what you try to do is to reconstruct a history around the fragments.” Every time you think twice you risk altering the memory even further. “When you remember something you change the biochemistry of the memory that you originally had. And, because of that, it becomes vulnerable to alterations.” Ultimately, after a few rewired pathways in our brains, we believe the alterations to be true and what details are you sure to be real.

(Dr Elizabeth Loftus studied human ability of memory distortion)

I heard that and thought it is great!
Most people would say this is a bad thing because you loss accuracy and what you tell based on your own memory is not the “real truth”. Yes, I do know there is not such thing as unreal truth.. so, please don’t fill my inbox with grammar-reparations-demands :-)
I’m not writing about Law nor any sort of witness-thing. I’m writing about wines, and for that matters memory distortion is great.

fine winesPeople these days have access to everything.
You can buy more and more if you have the money to buy it. But what they can’t really buy is our memories and experiencies. And that’s why people nowadays are curating their lives, collecting very selective elements in their lives. That’s what we should been experiencing, that’s what we should take away and that’s how they choose their wines.
Puur luxury behavior..
..is not almost but a bit quite :-)

I know wine experts that have hidden love affairs with cheap wines. They have this emotional strings with some wines that bring back lovely memories. They had tried the most expensive, famous, fine wines you can imagine.. and even so, they go back to THAT one with a special meaning. Who on Earth would dare to say THAT wine is not the best in the World..?? One should never be ashamed to drink any kind of wine, just because is not famous enough.. or not expensive enough ..or good enough ..or unknown to others. The wine you like is what you should drink, nothing less than this. Why bother have something you won’t enjoy drink..??

Enjoy a glass of wine is a Hedonistic experience, a choice to delight your senses, enliven your mind and hearten your soul.
All factors matter: the place, your mood, who you are with, the food you eat with, the weather and (why not?) the price of the wine. All that, and a few others, combined will  affect the way we all feel the wine we taste in the glass.

When you go travel to a wine country and fell in love with the wines you tasted there, you bring back some with you, don’t you? Back home, few months (..weeks? ..days?! OMG..years?!!) latter you try it again and sometime you have that feeling it was a bit different. Is the wine corked? ..ruined? ..not good enough any more? ..or did the wine not survive the transatlantic flight shaking in your luggage? Yes, these things could happen to any #winelover. May we look at this for another angle..??

Imagine yourself in a beautiful wine country landscape, relaxing, with no kids shouting out loud, in a nice placed chair with a gorgeous glass of wine. Got it..?? Even if the glass is not hosting the best wine in this world, it will taste like it was indeed the best on Earth.

When you open the same bottle in completely different atmosphere, not as nice as the original one, the wine doesn’t always delivery what is expected from it. All the influential factors are gone, the wine is naked in your glass.  Whether is a great wine you will be fine rather disappointed if it was a not-so-good-one.

Now put your self back home, after a long day of kids running around with play mates, noisy child-ish music.. then cleaning, laundry, ironing and cooking to welcome dear husband tired from a bad day at work.
Well ..after the house is quiet and silence settle, you will have the most yummy wine ever tasted by a woman! ..and probably the best mouth full you had in week! It’s wine o’clock for you now. Who cares how much that bottle cost? That’s the time I open my dear wines, on my enjoy-the-moment-time, at my me-time of the day.

Don’t you be afraid to open THAT bottle you keep saving for a special occasion. YOU can proudly be the special occasion for a fine wine. Who are you saving that bottle to impress? Is not worth it.. trust me on that.
Wine is not your best choice to impress anyone.
Wine is you best choice to make someone feel special, happy and loved ..even if this one is you and nobody else.

Be happy is a political decision..
..we shall learn how to curate our lives.

L.