Developed by Moët’s Home Entertaining Expert and acookbook author Katie Lee, champagnes cocktails could be a good choise.. Moët’s Silver Screen Punch will actually be served at the Ball. It’s a unique blend of fresh fruit, vodka, and Moët & Chandon Imperial champagne.

* Moet’s Silver Screen Punch

1 (6 ounce) can pink lemonade concentrate, partially thawed
8 ounces pineapple juice
1 cup frozen strawberries
1/2 teaspoon grated ginger
1 cup vodka
1 bottle Moët & Chandon
1 pineapple, cut into rings and frozen

In a blender, combine pink lemonade concentrate, pineapple juice, strawberries, and ginger. Blend until smooth. Pour into a punch bowl. Add vodka and stir to combine. Just before serving, pour in Moet. Add frozen pineapple rings.

* The Moet Starlet

4 mint leaves
3/4 ounce good-quality silver tequila
1/2 ounce elderflower liqueur
1/2 ounce simple syrup
1/2 ounce lime juice
3 ounces Moët & Chandon
1 slice starfruit

In a cocktail shaker combine simple syrup, lime juice, and mint leaves. Use amuddler or a wooden spoon to muddle the mint leaves. Add tequila andelderflower liqueur and fill shaker with ice. Shake vigorously for 20 seconds. Strain into a glass and top with Moet. Garnish with starfruit.